- by Alice Mary
- Sep 14, 2022
What’s the Best Oil to Season Cast Iron?
For numerous people, seasoning cast iron is a daunting task. However, in reality, it's pretty simple to season the cast iron; also, it's beneficial in making it durable. In addition, it's highly crucial to season your cast iron frequently, especially before using it for the first time; through this, you can use the cast iron for long years. The most important part is to choose the best oil to season cast iron and follow the ideal way to season the cast iron. Here is our guide consisting of information on some of the best oil to season cast iron so you can learn about each oil type and pick the ideal one to season your all-time favorite cast iron pieces. Also, we will share the best way to season cast iron and will answer all your relevant queries. So, keep reading this article and uncover the valuable details.
What is Seasoning?
If you bought a new cast iron skillet, pot, or pan, you must have noticed that it consists of tiny pores. Similarly, you have to close these open pores and start cooking. Otherwise, it would not provide you with hassle-free cooking. To make the surface of cast iron smooth and tackle this problem, seasoning is essential; also, it promotes the durability of your cast iron piece.
Seasoning means adding a layer or layers of baked-on oil or fat to protect the surface of a cast-iron pot, skillet, or pan and make the surface nonstick. If you want your cast iron pan to offer outstanding performance, you need to season it before you start cooking. Some leading brands sell pre-seasoned pans, but it's always best to season a brand new cast iron product once before cooking.
10 Best Oil to Season Cast Iron
